On hand cooking class and individual recipes.
You will learn the cooking process from the beginning, starting from ingredient preparation until the cooking finish.
For two joyful hours in the traditional kitchen, you will learn to master the Balinese stone pestle and mortar as you grind and blend spices for fiery sambals or create the traditional all important Bumbu Bali. Get to know native herbs and spices, dice, slice and grind to discover the secret of Balinese cooking and take these new skills home.
Afterwards, in our Pesantian Warung with stunning 180′ rice terrace views, enjoy a delicious lunch that you have cleverly made yourself!
Class I
Day: Monday, Wednesday, Friday & Sunday
Menu:
- Bumbu Bali (balinese spice paste)
- Sate Ayam (chicken skewers
- Sambal Tomat (tomato chili sambal)
- Bumbu Kacang (peanut sauce for satay)
- Tempe & Kacang Manis (soybean cake with peanuts and sweet sauce)
- Pulung Pulung Ayam (minced chicken balls with balinese spices in a coconut broth)
- Nasi Goreng (indonesian fried rice)
- Dadar gulung (rolled cake with fresh coconut and palm sugar)
IDR 600,000.00 per person
Class II
Day: Tuesday, Thursday & Saturday
Menu:
- Bumbu Bali (balinese spice paste)
- Nasi Sela (sweet potato rice)
- Sate Lilit Babi (pork satay on lemongrass)
- Tum Ayam (spiced chicken parcel)
- Sambal Matah (aunthentic balinese salsa)
- Urab Campur (balinese mixed vegetables salad)
- Lak-Lak (tiny rice cakes cooked in terracotta on traditional stove)
IDR 600,000.00 per person
